How to Make Ghee in the Instant Pot or Crockpot
This post may contain affiliate links. Please read our Disclosure Policy for details.
Why did I start to make ghee in my instant pot? Well, when I started to introduce foods to my daughter, I learned that I should mix different fats into her food that I puree. One of them was ghee. This was the first time I had learned about ghee and I read that it is clarified butter. What does that mean? I had no idea. But reading more about it I learned that it is butter that has been cooked and the milk part of the butter gets cooked out. What you will find left over is the ghee. Ghee can be stored at room temperature and last years if prepared correctly. And when cooking with it, it can be fried at higher temperatures than butter.