Learn About Fermenting Sauerkraut in Canning Jars
Fermenting Sauerkraut had always been something I did not want to do because I didn’t think I liked the taste of it. Then after my daughter was born I learned that it was a great probiotic that could be made at home. I could feed her the juice from it and it would benefit her digestive tract. My grandma had taught my mom how to make it, so I got some from her. When I was introducing foods to my daughter, she always wanted to eat the foods I was eating. Since I wanted her to eat sauerkraut, I had to be eating it as well. That is where I had to give it a try and ended up liking it! It was much better this way than store bought and my daughter likes it as well. Now that I know she likes it, I wanted to try and make it on my own!