How To Make Sour Cream At Home
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Well, I finally tried it again. I tried making sour cream from the raw cream from the cow’s milk a few weeks ago, but it didn’t work the first time. Then I didn’t have the energy to try again. I have read that it is a great probiotic and healthy for young children and their digestive tracks, so I had to give it a try again. It is also good for adults, but I was doing it for my kids. The first time I tried it I don’t think I let it ferment for long enough. It was still looking like cream after one day. It probably would have worked if I had left it longer. I also didn’t have it at a high enough temperature.