3 Ways to Use the Whipped Cream from Raw Cows Milk?
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Since I am new to consuming raw milk, I have a lot to learn about different ways to use the whipped cream! Whipped cream is new for me. When I am making the butter, the whipped cream comes before the butter is made. My daughter loves to get samples of the whipped cream. She asks for a spoonful or two of it almost every week. One day I decided to keep some in the fridge and find a use for the whipped cream. Having heard that putting berries in the whipped cream was tasty. I had to try it!
When I tried it, I decided it needed a little something to sweeten it up. Maple syrup is one of my favorite sweeteners. I mixed the syrup in with the cream, then added in the berries. I started with strawberries, but any berry would be good. Pick your favorite fruit if you try this! This became a needed snack for a while! I would make a few of these and bring them to work and everyone else at work envied my snack. And I was full afterward! It held me over until lunch. My daughter also loved it for a snack or breakfast.
Another way I have used it is with crepes. I found a great recipe for cooking crepes with Einkorn flour. Then I fried it in my cast iron skillet with butter. Yum! So, one weekend I made crepes for my family and my husband mention to use the whipped cream. Great idea! I put butter on my crepe and then whipped cream in the middle before folding it up. Then I poured some maple syrup on top of my crepe and had a nice breakfast! I felt like I was in a fancy restaurant for breakfast.
For the past few months, we have been watching a movie with our daughter on Friday nights. It’s movie night! It is an exciting time for her and she really enjoys picking out a movie. One of those nights, my husband made us some yummy hot chocolate with cocoa powder, the raw milk, and other goodies. Then he put some of the whipped cream on top of the hot chocolate. It was good! I think this hot chocolate will be needed every movie night from now on.
So far these are my three ways I have used the whipped cream. Does anyone else have ideas on how to use it?
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